Head Chef, Tim Berry, has outdone himself once again. Our new Spring lunch, brunch and dinner menus released today and we’re thrilled to share it with our guests.
Here is a taste of some of the new items:
Pub Plates
Pigs in a Blanket
hot links, puff pastry, FATE BBQ sauce, beer mustard BBQ sauce
Pork Belly & Fried Green Tomatoes
house-smoked pork belly, panko fried green tomatoes, herb goat cheese chèvre, smoked goat cheese feta, mixed greens, lemon-garlic herb vinaigrette, pickled onion
Wild Mushroom Ragout
stewed seasonal mushrooms, herb goat cheese croquette, basil chiffonade, warm flatbread
Dinner Entrees
Bulgur Stuffed Portobello Mushroom
roasted garlic, baby kale, stout balsamic marinated vegetable skewers
Three Little Pigs
house-smoked rib bones, pulled pork shoulder, house-smoked pork belly, coleslaw, fries, house-baked pumpkin roll, FATE BBQ sauce, FATE mop sauce
Cajun Grilled Chicken Carbonara
sautéed edamame, roasted seasonal mushrooms, house-smoked pork belly, shaved parmesan, roasted garlic cream bechamél sauce, farfalle pasta
Smoked Beef Brisket
house-smoked brisket, hoppin’ john, grilled chili cheese cornbread, pickled jalapeños, spicy BBQ sauce
Braised Ginger Pork Belly
pickled shishito peppers, brown rice, pork jus, over easy egg, pickled ginger, cilantro, parsley
Blackened Shrimp Curry
sautéed red peppers, carrots, onions, zucchini, shishito peppers, caramelized onion white rice, yellow coconut curry, warm flatbread, FATE hot sauce
Panko Fried Tofu
bulgur, stout balsamic marinated vegetable skewers, baby kale, roasted tomatoes, beets, seasonal mushrooms, grilled lemon, roasted garlic oil
Lunch Items
Fried Green Tomato Falafel
fried green tomatoes, falafel, peppercorn tzatziki, mixed green, olive tapenade, grilled flatbread, option to add marinated tofu $4 or add smoked chicken breast $5
Salmon BLT 14
house-smoked salmon, mixed greens, vine ripe tomatoes, peppered bacon, basil aioli, challah bun
We are eager for feedback. Let us know what you think!
PLEASE NOTE: All items subject to change.