- Laimas Kölsch Style (LY-muhs) — This clean, crisp, delicately balanced beer has subtle fruit flavors and aromas. It consists of German pils malt and noble hops. It is a brilliant, gold color.
- Moirai India Pale Ale (Moi-ˌrī) — This beer is defined by its pronounced hop bitterness as well as hop flavor and aroma. It has a solid malt backbone that works with the citrusy, piney American hops.
- Parcae Belgian Pale Ale (Par – sea) — This is a pale, amber colored beer. It is well balanced, fruity and moderately spicy with soft, smooth malt and relatively light hop character. The malt, hops and special yeast all work together to make an approachable, Belgian session beer. It has an orange- or pear-like fruitiness.
- Norns Roggenbier (ˈnȯrn) — This is a beer from medieval times. It is made up of 50% malted rye. The rye provides a pronounced spiciness. It is a dark reddish color. This beer uses special yeast giving it banana and clove components.
- Sudice American Stout (sud-itseh) — This beer is an Americanized version of a Foreign Extra Stout. A jet-black beer with strong roastiness along with high bitterness using American citrus hops.