In celebration of turning two we doubled the recipes of our five core beers. These experimental craft ales were brewed on our 10bbl system and yielded less than eight kegs of each style. What’s a double you say? We doubled the entire recipe except the amount of water. And the result? Bigger, stronger “imperial” versions […]
First Taste // Second Anniversary Ale Vinum Viognier Saison
This coming Wednesday, February 4th we are turning two. It’s our second anniversary and we are throwing a party for you, our guests. The people who have made it all possible. In addition to door prizes, special surprises and specials all day long we will mark this momentous occasion with the release of our 2nd Anniversary Ale: […]
2015 Expansion // Phase One Complete
Major advancements in our 2015 Phase One Brewery Expansion. This expansion increases our fermenting space by 84% from 102bbls to 188bbls. The new 30bbl brite tank, 10bbl brite tank, two 30bbl fermenters, two 10bbl fermenters and two 3bbl fermenters are now standing in their final location alongside our original tanks. The new 30 and 10bbl […]