From the Bar
CORE BEER DRAFT 3.50
HOUSE WHITE WINE 4
HOUSE RED WINE 4
HAPPY HOUR WELLS 4
From the Kitchen
Caramelized Sweet Potatoes 4
smoked feta, red onion compote, arugula, malt vinegar reduction
Cauliflower “Wings” 5
breaded and fried, house-made ranch and buffalo sauce, fresh herbs
Hummus 5
lemon tehina, olives, cucumbers, tomatoes, grilled pita
Pile of Bones 7
3 house-smoked dry-rubbed wings, 2 hoisin BBQ tossed sticky ribs, spiced honey, FATE hot sauce, celery-carrot slaw
backyard bbq dip 6
chopped burnt ends, spiced honey-glazed bacon, hot links, baked beans, white BBQ sauce, smoked cheddar cream cheese, pickled jalapeños
Fried Pickles 4
spicy ranch, creamy slaw
Pastrami Egg Roll 5
house-smoked pastrami, house-made kraut, pickles, herb cream cheese, three mustards
Slider of the Day 4
chef’s choice, creamy slaw, brioche bun
Avocado Tomato Salsa 5
crispy spiced tortilla chips